Jacques Seysses (Domaine Dujac) and Aubert de Villaine (Domaine de la Romanée-Conti) found a perfect microclimate tucked into the hills of Provence 18 miles from the Mediterranean. Upon reviewing soil samples they chose this specific hillside made up of the similar limestone and clay based soils they knew so well from Burgundy.

A blend of Cabernet Sauvignon and Merlot, the never-ending warm sun and dry conditions of Provence are perfect for these two varieties. This delivers vintage in and vintage out, showing forward blackberry, blueberry, and plum notes. The ideal pop-and-pour red for every occasion!