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$ 99
Eric Texier's Le Clau is a very different expression than what I've found with Levet and Jean-Michel Stephan. He achieves low alcohol at full maturation in this parcel of 100% Sérine. Le Clau is...
$ 895
The moment you taste a Stella di Campalto wine, you realize these defy any preconceived notions you may have of the rich Sangiovese Grosso varietal in Montalcino. Many of these parcels contain high sand...
$ 339
"More floral and red fruited than the 2019, Gonon's 2018 Saint Joseph is a medium to full-bodied effort that will please fans of this exemplary estate. Cherries and raspberries are joined by hints of...
$ 220
Of all the rich, historic estates of Spain, none rise in my mind to the level of intrigue and magic as those from Lopez de Heredia. I have always found an elegance and subtlety...
$ 379
"The 2017 Saint Joseph offers up effusive notes of mint, black olives and black cherries. As usual, the Gonons have managed to combine herbal, savory and fruity elements into a compelling, harmonious whole. The...
$ 179
"Candied lemon, crushed rocks, sage, dried flowers and a host of mineral-inflected notes open up. Distinctly tense and vibrant, the 2014 offers superb intensity yet also captures the phenolic intensity that makes Santa Cruz Mountains...
$ 58
For greatness and value in France, we go directly to Domaine de la Pépière on the western edge of the Loire. Pepiere's wines offer immediate satisfaction, age at a glacial pace, and rival the...
$ 259
Jacques Lassaigne is a name I regularly reach for in Champagne. Crystalline may be an overused word, but it sums up how these brilliant bubbles differ from even the best addresses in the Côte...
$ 121
"These are the finest wines I have tasted from Nicola and Stefania Oberto. The 2019s are marked by a gorgeous feeling of transparency that has at times been elusive. Gentler winemaking and an increasing...
$ 114
Rooted in sensibilities more commonly found in Burgundy, the wines of Chateau Le Puy have finesse, dead-serious focus, and drinkability that are worlds apart from the stylistic norm in Bordeaux. Emilien is the main...
$ 215
Comprised of 2019 Cuvée L'Esprit—a nice secret by Rodolphe Péters for all magnums labeled "Cuvée de Réserve." Now ya know! This is a reference point for the Côtes de Blancs.
$ 232
Brothers Pascal and Fabrice Agrapart are on the forefront of taking viticulture to the next level in Champagne. They farm and produce wines from the Côte de Blancs in Grand Cru rated villages Oger,...
$ 139
Pichon Lalande's 2nd Label.
$ 247
"The 2016 Brunello di Montalcino from Sesti pulls you close to the glass, with a display of woodland herbs and strawberries backed by hints of cedar and stone dust. It’s silky and pliant, complemented...
$ 99
Anne-Sophie's work in Volnay and fondness for Henri Jayer's wines greatly influence her winemaking. Her approach (100% de-stemmed and traditional Burgundian fermentation) provides more structure and definition than what's typical in Beaujolais. Les Labourons, also...
$ 124
KWM's 2023 Wine of the Year Let's get one thing out of the way: Clos Rougeard has been producing one of the great wines of France from this same vineyard for decades. Any rendition...
$ 103
Eric Texier's Le Clau is a very different expression than what I've found with Levet and Jean-Michel Stephan. He achieves low alcohol at full maturation in this parcel of 100% Sérine. Le Clau is...
$ 93
Yann Betrand grew up in Fleurie and apprenticed under two of Beaujolais's revered producers: Yvon Métras and Jean Foillard. Like them, Yann knew that organic farming and traditional methods in the cellar would be...
$ 85
90% Grenache, 5% Mourvedre, 5% Clairette. From the highest altitude plantings.
