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$ 319
"The utterly compelling 2001 Cabernet Sauvignon Estate was last year's library release (now sold out at the winery). There's a hint of bricking at the rim, but the wine remains dark to its core...
$ 329
"This bottle of Emidio Pepe's 2001 Montepulciano d'Abruzzo is incredibly dark in color. It is a rich, concentrated wine bursting with black cherries, smoke, tar and underbrush. This is normally a more restrained wine,...
$ 158
Blend: 85% Grenache, 5% Mourvèdre, 5% Vaccarèse, 5% Syrah
$ 220
Of all the rich, historic estates of Spain, none rise in my mind to the level of intrigue and magic as those from Lopez de Heredia. I have always found an elegance and subtlety...
$ 199
"Expansive, full-bodied red with loads of dark plum, beef, leather and smoke flavors. Cherry and spice notes fill the midpalate. Good power and length as well, with luscious chocolate notes on the long finish."- Wine...
$ 385
2006 was the very last vintage produced by Robert Michel. He now serves as a mentor to the great young producer, Guillaume Gilles of Cornas.
$ 489
Bonnes Mares is François Bertheau's sole Grand Cru holding. His vines run through the middle of the vineyard, often regarded as the very best due to its higher proportion of marl and darker soils....
$ 313
In 1941, Lulu and Lucien Peyraud put Bandol on the AOC map by petitioning for official recognition. Today, Domaine Tempier is perhaps more synonymous with its appellation than any domaine in France. The red...
$ 489
"Cool, restrained aromas of blueberry, boysenberry, black cherry, menthol, licorice and fresh herbs, lifted by pepper and floral nuances. Suave and fine-grained on entry, then expands slightly in the middle palate without losing its...
$ 675
Emidio Pepe is known best for late releases of winery-aged Montepulciano, but it's their more limited production Trebbiano with age that I long for the most. I'm happy to offer a compelling duo of...
