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$ 24
This is Bordelet's special cuvée for apples. Named after what the elders called the large and small rock formations which dominate the area, this is a truly ?Grand Cru? cider. The apples are crushed...
$ 37
Varieties: 8 native pears with different tannic and wild varieties including Gelbmostler, lemon pear Foraged from untreated, high-branched trees. Planted on d eep molasse and Valais schist, or moraine gravel mixed with brown clay...
$ 19
Fermented almost bone dry, this is the traditional style of cider for the region. It is very fresh, and like all of Bordelet?s ciders, it tastes like you?re biting into the fruit. This is...
$ 35
Morgane Seuillot and Christian Knott work their plots by hand and as naturally as possible. Her wines are whole cluster, semi-carbonic, nothing added nor removed, and hand-bottled following aging in neutral oak.
$ 28
In 1992, trained sommelier Eric Bordelet returned to Normandy to take over his family's estate and orchards. With inspiration and support from close friend and vigneron legend Didier Dageneau of Pouilly-sur-Loire, he began producing...
$ 21
2018 Art + Science Humble Perry Pear Cider
