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$ 65
"The Piedrasassi Vin Santo is distinctive and delicious" -Antonio Galloni (Vinous) From Piedrasassi: The Piedrasassi Vin Santo is truly unlike any other wine produced in North America. It is a deeply concentrated, Sangiovese-based sweet...
$ 69
The Upper Douro, in north-east Portugal, is considered the oldest demarcated and regulated wine growing region in the world and is a UNESCO Cultural World Heritage site. It was not by chance that Kopke...
$ 63
The driest wine in the series, Charleston Sercial celebrates the refined, delicate Madeiras so prized by our forefathers. Like all classic Sercials, this bottling is crisp and racy, its very slight sweetness balanced by...
$ 499
"The 1969 Sercial unwinds to reveal aromas of pecans, salted caramel, figs and honey cake, followed by a medium to full-bodied, elegantly integrated palate that's quite fine-boned, displaying fine depth at the core, tangy...
$ 63
Released in April 2010, Savannah Verdelho is simply incredible, its bouquet exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it fresh,...
$ 63
Sweeter than either Charleston Sercial or Savannah Verdelho, Boston Bual still boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with overtones of citrus peel...
$ 63
"Rich and exotic, the NV New York Malmsey (Rare Wine Company) mingles aromas of gingerbread and cloves with notions of Christmas pudding, molasses and figs. Full-bodied, rich and concentrated, it's fleshy and muscular, with...
$ 288
Visiting with Christoph Schaefer seven years ago at his family's cellar at the foot of the wickedly steep Domprobst vineyard of Graach was an unforgettable experience. The wines have long impressed me for their...
$ 192
Visiting with Christoph Schaefer seven years ago at his family's cellar at the foot of the wickedly steep Domprobst vineyard of Graach was an unforgettable experience. The wines have long impressed me for their...
