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$ 47
Anne-Sophie's work in Volnay and fondness for Henri Jayer's wines greatly influence her winemaking. Her approach (100% de-stemmed and traditional Burgundian fermentation) provides more structure and definition than what's typical in Beaujolais. Les Labourons, also...
$ 42
Anne-Sophie's work in Volnay and fondness for Henri Jayer's wines greatly influence her winemaking. Her approach (100% de-stemmed and traditional Burgundian fermentation) provides more structure and definition than what's typical in Beaujolais. L'Alchemiste comes...
$ 36
Tercet is a partnership between Marc Soyard and Florent Lambert, a vineyard manager in the Côte d'Or. They met in viticulture school and are working together to create an exceptional offering of wines according...
$ 39
Julien Sunier has become one of our favorite producers in the Beaujolais. His Fleurie wines bring to mind Chambolle-Musigny due to their haunting grace and depth. Outrageously elegant, floral, and energetic, with the ability...
$ 56
Sourced from the highest-elevation vineyard in Morgon.
$ 53
Farmed biodynamically on only 4 acres before vinified without pump overs or punch downs.
$ 45
Pinot Noir and Gamay blend Morgane Seuillot and Christian Knott work their plots by hand and as naturally as possible. Her wines are whole cluster, semi-carbonic, nothing added nor removed, and hand-bottled following aging...
$ 44
Morgon Vieilles Vignes comes from 80-year-old vines on granite and sand. The deepest and most concentrated wine of the domaine. About Guy Breton Guy Breton, or Petit Max as his friends call him, is...
$ 56
Regardless of where your preferences lie in Cru Beaujolais, Jean Foillard is the benchmark. Morgon Corcelette comes from a parcel of 80-year-old vines. Delicacy and a silken mouthfeel are what stand out in this...
$ 58
50% whole cluster fermented. From a 0.35 ha of vines in the famed Poncié vineyard in Fleurie.
$ 56
From release through decades in bottle, no Cru Beaujolais producer consistently thrills like Jean Foillard. Young producers, like Yann Bertrand, call him a mentor, and other contemporaries call him the Morgon Master. Regardless of...
$ 44
O2Y is a collaboration between Olivier Guala, Yves Roy and Yoshi Kuroda. Originating from France as well as Japan, the trio is committed to making only biodynamic wine in Poligny, a small town in...
$ 99
Anne-Sophie's work in Volnay and fondness for Henri Jayer's wines greatly influence her winemaking. Her approach (100% de-stemmed and traditional Burgundian fermentation) provides more structure and definition than what's typical in Beaujolais. Les Labourons, also...
$ 93
Yann Betrand grew up in Fleurie and apprenticed under two of Beaujolais's revered producers: Yvon Métras and Jean Foillard. Like them, Yann knew that organic farming and traditional methods in the cellar would be...
$ 104
The Dutraive family originally comes from the village of Charentay where this vineyard is located. Though it's the only vineyard not located in immediate proximity to the domaine, it's still dear to the Dutraives,...
$ 105
From 80 year old vines in Flagey-Echezeaux
