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$ 44
2016 Ettore Germano Bianco Alta Langha Extra Brut Spumante.
$ 179
This bottling marked a rare occasion at Produttori, as they hadn't produced a blended "Riserva" of all nine crus since 1990. It's named after the town priest, Don Fiorino Morengo, who first gathered all...
$ 35
Radda producers like Montevertine are distinctly known for their elegance and finesse, and it’s no different at this newer address. Rosso di Caparsa is fermented and aged in cement, highlighting this 100% Sangiovese's energetic,...
$ 49
Salvo Foti turns out one of the most deliciously unique rosés in Sicily. Vinudilice Rosato comes from a century-old field blend planted to at least 10 red and white grape varieties, including Alicante, Grecanico,...
$ 39
The Winery is right in the middle of Chianti Classico, within the original borders of the Chianti Storico. So we decided to honor the area and make a 100% Sangiovese that expresses our little...
$ 39
Cascina Roccalini's satin-textured, über-young Nebbiolos call to mind Jean Foillard's Morgon wines in Beaujolais, flipping preconceived notions of Barbaresco and its capabilities upside down. There's a plush immediacy in addition to the complexity and...
$ 42
When you speak about the wines of eastern Sicily and especially the wines from the soils of Mount Etna it is impossible to not mention the name Salvo Foti. A native of Catania, Salvo...
$ 83
Something different. 100% Sangiovese from the “Mello” vineyard in Gaiole in Chianti, 700 m above sea level. The grapes are picked late to get maximum ripeness from this beautiful high-lying vineyard. Fermented in cement...
$ 33
A skin-contact white from the indigenous Italian varieties grown on vines that were first planted in 1963 and are still managed and owned nuns. Farming follows organic practices, and this particular vintage had a...
$ 113
Caparsa Mimma is similar to its famous Radda neighbor, Montervetine, with another set of bicep curls. This wine has all the right moves, albeit with a slightly richer profile of Sangiovese. Aged in old...
$ 39
Le Cupole is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, grown on clay and limestone soils on Bordeaux's Right Bank. There is a remarkable sense of balance, freshness, and crazy...
$ 41
A blend of ancient grapes of Nerello Mascalese from different vineyards located at different altitudes on the northern side of Etna. This wine concentrates the characteristics of different terroirs in a single bottle to...
$ 83
This Paolo Bea 2020 Lapideus Trebbiano Bianco Umbria is a high-quality orange wine from Italy, made with the Trebbiano grape native to Umbria. Its orange tint is the result of extended maceration and contact...
$ 895
The moment you taste a Stella di Campalto wine, you realize these defy any preconceived notions you may have of the rich Sangiovese Grosso varietal in Montalcino. Many of these parcels contain high sand...
$ 96
Produced every year, the Etichetta Bianca comprises 100% Nebbiolo. This Nebbiolo is more translucent in color than those further south but still displays the variety's inherent tar and roses. The minerality is more pronounced...
$ 329
"This bottle of Emidio Pepe's 2001 Montepulciano d'Abruzzo is incredibly dark in color. It is a rich, concentrated wine bursting with black cherries, smoke, tar and underbrush. This is normally a more restrained wine,...
$ 216
Surrounded by woodland, the estate of Salvioni looks out over the Val d’Orcia at an altitude of 1,300ft. There are three small vineyards totaling 4 hectares, each with its own characteristics: soils that vary...
$ 33
Certified organic rosé comprised of 85% Montepulciano, 10% Aglianico, 5% Tintilia.
