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$ 33
A skin-contact white from the indigenous Italian varieties grown on vines that were first planted in 1963 and are still managed and owned nuns. Farming follows organic practices, and this particular vintage had a...
$ 35
A light, and unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano...
$ 36
The Cistercian order of nuns at Monastero Suore Cistercensi, in Lazio, planted their vineyard in 1963, but did not gain significant attention until the early 2000s when veteran winemaking consultant, Giampiero Bea, was brought...