"Grapes: 90% Grolleau Noir, 5% Cabernet Sauvignon, 5% Gamay

SO2: No sulfur added to the wine

Soil Composition: Sand, Schist

Farming: Biodynamic (certified)

Age of vines: 15 years old

Fining/Filtration: Unfined/Unfiltered

Fun facts: This wine is made in the Anjou appellation but intentionally declassified to Vin de France.

The name of this parcel loosely translates to "The little ones that freeze" due to the vineyard being prone to spring frosts.

Appellation: Vin de France

Winemaking: Grapes are destemmed and macerated five weeks in a wooden tronconic vat. Aged either in the same vat or barriques of 228l or 400l depending on quantities."

 - Importer Note