O Trancado comes from an old vineyard of the same name, which Nacho inherited from his grandmother and recuperated. These ancient Garnacha Tintorera & Mencía vines yield less than 1kg of fruit per plant. The grapes are hand-harvested, fermented in open-top fermenters, and pressed into stainless steel tank to rest before being bottled without fining, filtration, or added SO2.