If you're curious about Italy's extreme alpine setting, Elisabetta Foradori's estate in Trentino's Dolomite Mountains is where to turn first. Hailed as the Queen of Biodynamics, Elisabetta's magical wines have an added layer of refinement and precision with each release and are endlessly fascinating.

From vines planted between 1938 and 1956, Granato was the first "Riserva-level" Teroldego Elisabetta bottled in 1986. Textured and creamy, with notes of black cherry, dark plums, and mint, it's the most refined and understated of the Foradori Teroldegos.