Olivier Lejeune worked alongside Anjou's legendary Mark Angeli at Ferme de la Sansonniere and developed a deft touch for producing pristine wines with minimal intervention.

The Clos des Plantes Chenins offer terrific value, exploding with open-knit fruit and soft texture that saturate the palate. The natural element is abundantly clear with its cardamom spices fully enveloped under a strict spine of chalk and schist-derived minerality.