A collaboration with Cascina degli Ulivi featuring a blend of 9 different indigenous grape pomaces from Piemonte, Italy with 2-year-old Lambic.

About Cantillon

When it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops.