"The 2018 Barolo Tre Tine is a super-classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo built on energy and tension more than primary fruit. It's the sort of Barolo that blossoms only with time in bottle. Spice, cedar, sweet pipe tobacco, dried cherry, macerated red cherry and anise start to open with a bit of coaxing. This is an intriguing wine, to say the least. Drink: 2028-2043."

— Antonio Galloni, Vinous (Nov. 2021)