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$ 35
Radda producers like Montevertine are distinctly known for their elegance and finesse, and it’s no different at this newer address. Rosso di Caparsa is fermented and aged in cement, highlighting this 100% Sangiovese's energetic,...
$ 39
The Winery is right in the middle of Chianti Classico, within the original borders of the Chianti Storico. So we decided to honor the area and make a 100% Sangiovese that expresses our little...
$ 114
"The 2016 Brunello di Montalcino from Sesti pulls you close to the glass, with a display of woodland herbs and strawberries backed by hints of cedar and stone dust. It’s silky and pliant, complemented...
$ 113
Caparsa Mimma is similar to its famous Radda neighbor, Montervetine, with another set of bicep curls. This wine has all the right moves, albeit with a slightly richer profile of Sangiovese. Aged in old...
$ 83
Something different. 100% Sangiovese from the “Mello” vineyard in Gaiole in Chianti, 700 m above sea level. The grapes are picked late to get maximum ripeness from this beautiful high-lying vineyard. Fermented in cement...
$ 909
The moment you taste a Stella di Campalto wine, you realize these defy any preconceived notions you may have of the rich Sangiovese Grosso varietal in Montalcino. Many of these parcels contain high sand...
$ 216
Surrounded by woodland, the estate of Salvioni looks out over the Val d’Orcia at an altitude of 1,300ft. There are three small vineyards totaling 4 hectares, each with its own characteristics: soils that vary...
$ 35
A light, and unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano...
$ 74
From San Casciano, situated close to Florence, Maddalena Fucile and Matteo Vaccari of Cigliano di Sopra are Chianti's next generation of stewards. After working with our friends Sashi Moorman and Rajat Parr, the two...
$ 65
"The Piedrasassi Vin Santo is distinctive and delicious" -Antonio Galloni (Vinous) From Piedrasassi: The Piedrasassi Vin Santo is truly unlike any other wine produced in North America. It is a deeply concentrated, Sangiovese-based sweet...
$ 104
Pipparello is a vineyard planted to 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino on clay and gravel soils at 1,300 feet elevation. Maceration lasts as long as 50 days on the skins. The wine ages...
$ 53
This Rosso is sourced from biodynamically farmed vines that meet specifications for full Brunello classification. The estate is restricted in the volume of Brunello di Montalcino that it can bottle, however, so we are...
$ 83
When I have the opportunity to prove that Chianti Classico can show grace and pristine fruit quality akin to red Burgundy, I use Giovanna Morganti's Le Boncie as my first example. Chiesamonti comes from...
$ 207
Fontodi's oldest vines go into the flagship Flaccianello. Aging takes place in 100% new French barrique. The mastery of integrating this wood has earned Fontodi the respect of traditional-leaning collectors for decades. It's not...
$ 114
High elevation and southern exposure help create expressive wines with great tension. Fontodi builds on what nature has provided with small oak cask aging to craft an excellently linear Chianti.
$ 113
Caparsa Mimma is similar to its famous Radda neighbor, Montervetine, with another set of bicep curls. This wine has all the right moves, albeit with a slightly richer profile of Sangiovese. Aged in old...
$ 44
Considered the younger sibling of Le Trame. Originally only sold at the winery.
$ 247
"The 2016 Brunello di Montalcino from Sesti pulls you close to the glass, with a display of woodland herbs and strawberries backed by hints of cedar and stone dust. It’s silky and pliant, complemented...
