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$ 72
Alexandre's Cuvée Saint Anne is the flagship non-vintage bottling of the estate, and is the first champagne I always reach for. This bottling comes from the 2019-base, with a small percentage of the blend...
$ 40
J. Lassalle sources grapes from 11 hectares of vineyards in Champagne, all of which boast Premier Cru status. This non-vintage brut is grown in Chigny-les-Rose and composed of 60% Meunier, 20% Pinot Noir, and...
$ 72
Bérêche illustrates how profound non-vintage champagne can be, and this latest release proves no different. The Brut Resérve is equal parts Pinot Noir, Pinot Meunier, and Chardonnay. 35% comes from a perpetual blend of...
$ 62
Comprised of 82% Pinot Noir, 18% Chardonnay. Pinot Noir from Mareuil-sur-Aÿ 1er Cru, Hautvillers 1er Cru, Avenay-Val-d’Or 1er Cru and Mutigny 1er Cru, Chardonnay from Mareuil-Sur-Aÿ 1er Cru, Bisseuil 1er Cru and Mutigny 1er...
$ 92
Brothers Pascal and Fabrice Agrapart are on the forefront of taking viticulture to the next level in Champagne. Terroirs is Chardonnay from Grand Cru villages Avize, Oger, Cramant, and Oiry. A blend of two...
$ 48
Champagne R. H. Coutier is located in the grand cru village of Ambonnay, an area typically known for Pinot Noir production, this bottling contains 80% Pinot Noir and 20% Chardonnay. Fifth generation vigneron Antoine...
$ 53
Tucked between the Côte de Blancs and the Vallée de la Marne, Aurélian Laherte has almost single-handedly put the tiny Côteaux Sud d’Epernay on the map with his singular and brilliant work focusing on...
$ 44
2016 Ettore Germano Bianco Alta Langha Extra Brut Spumante.
$ 24
This is Bordelet's special cuvée for apples. Named after what the elders called the large and small rock formations which dominate the area, this is a truly ?Grand Cru? cider. The apples are crushed...
$ 577
Marie-Nöelle Ledru is descended from four generations of vignerons working the land on the southern Montagne de Reims. The family showed rare courage in going it alone as an independent producer of Champagnes from...
$ 28
45% Chardonnay, 45% Jacquère, 10% Altesse
$ 62
Christophe Mignon has made a name for himself as a Meunier expert, and this wine is a great introduction to his signature style. Mignon follows sustainable and biodynamic farming practices, while uniquely considering the...
$ 58
20% Chardonnay, 40% Pinot Noir, 40% Pinot Meunier
$ 79
Pierre Peters Cuvée de Réserve is a reference point for the Côtes de Blancs. It’s 100% Chardonnay sourced from 63 parcels (all in Grand Cru villages) supplemented by the perpetual reserve. The reserve contains...
$ 68
Produced from Premier Cru vineyards in Vrigny, Pargny, and Coulomme, this wine is composed of 60% meunier, and 20% each chardonnay and pinot noir. "Heri-Hodie" means “Yesterday-Today” in latin, a nod to the solera...
$ 85
A storied history dating back to the days of Louis XIV, to whom the Philipponnat family provided wine, the Royal Réserve is a classic representation of Pinot Noir forward champagne, where structure and a...
$ 499
"In her tiny cold cellar, Ledru’s approach was just as simple and natural. The primary fermentation took place in stainless steel and enamel tanks for purity, and the wines always completed malolactic. Marie-Nöelle never used...
$ 39
Pound for pound, one of the best sparkling wines in France apart from Champagne—in this case, from Irancy, 20 minutes outside Chablis. This crémant is a hit at weddings and backyard BBQs when you're...
$ 45
Pinot Noir and Gamay blend Morgane Seuillot and Christian Knott work their plots by hand and as naturally as possible. Her wines are whole cluster, semi-carbonic, nothing added nor removed, and hand-bottled following aging...
$ 74
While his career began with a tenure at the legendary Krug, Eric Rodez has been making champagne under his own label for 39 years, tending his vineyards and fine-tuning his cellar methods to create...
$ 72
Jacques Lassaigne is a name I regularly reach for in Champagne. Crystalline may be an overused word, but it sums up how these brilliant bubbles differ from even the best addresses in the Côte...
$ 78
The Moussé family, winemakers since 1923, work almost exclusively with Menuier and demonstrate that this overlooked variety is capable of producing exceptional wine. A blend of 2014 and 2015, from the village of Cuisles...
$ 19
Fermented almost bone dry, this is the traditional style of cider for the region. It is very fresh, and like all of Bordelet?s ciders, it tastes like you?re biting into the fruit. This is...
$ 84
While his career began with a tenure at the legendary Krug, Eric Rodez has been making champagne under his own label for 39 years, tending his vineyards and fine-tuning his cellar methods to create...
