.svg?v=162776257677185172071724397232)
All
$ 33
A skin-contact white from the indigenous Italian varieties grown on vines that were first planted in 1963 and are still managed and owned nuns. Farming follows organic practices, and this particular vintage had a...
$ 83
This Paolo Bea 2020 Lapideus Trebbiano Bianco Umbria is a high-quality orange wine from Italy, made with the Trebbiano grape native to Umbria. Its orange tint is the result of extended maceration and contact...
$ 36
The Cistercian order of nuns at Monastero Suore Cistercensi, in Lazio, planted their vineyard in 1963, but did not gain significant attention until the early 2000s when veteran winemaking consultant, Giampiero Bea, was brought...
$ 31
Hand harvested, gravity pressed, and fermented cold in stainless steel tanks, this is a pure expression of the Cugnoli region.
$ 675
Emidio Pepe is known best for late releases of winery-aged Montepulciano, but it's their more limited production Trebbiano with age that I long for the most. I'm happy to offer a compelling duo of...
$ 675
Emidio Pepe is known best for late releases of winery-aged Montepulciano, but it's their more limited production Trebbiano with age that I long for the most. I'm happy to offer a compelling duo of...
