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$ 28
This is a prime example of how Cabernet Franc-based rosé can still be true to the variety, with crunchy, dark fruit notes, electric tones, and minerality often elusive in these parts. The unusual cotton candy...
$ 36
Work in the Maximin Grünhaus vineyards is conducted in close harmony with nature. Fertilization is predominantly organic, and the vineyards have been planted with a cover crop of wild herbs and grasses. No pesticides...
$ 32
In the late 1990s, after realizing their estate in Monsant was more reminiscent of the Côtes du Rhône, Joan and Josep grafted their Syrah vines to Grenache and converted to biodynamic farming—now Demeter certified....
$ 35
Whether it's the Santa Cruz designate wines or single-vineyard expressions, like Ascona, Madson's wines have a Burgundian spirit coursing through them—reds with intoxicating spice and whites with mouth-watering salinity.
$ 28
For lean and crystalline pinks, the best options from Germany are Rheinhessen's Seehof and Nahe's Schäfer-Fröhlich—both rosé of Pinot Noir.
$ 24
This is Bordelet's special cuvée for apples. Named after what the elders called the large and small rock formations which dominate the area, this is a truly ?Grand Cru? cider. The apples are crushed...
$ 36
Koehler-Ruprecht is perhaps most known for their holdings from the famed Saumagen Vineyard. Here, limestone takes center stage and bears the responsibility for this wine's crystalline nature and peerless transformative abilities. I'm thrilled to...
$ 28
This wine is made from organic fruit from two villages: Bourré on clay and flint soil and Noyers-sur-Cher with soils of deep, draining sands. The wine is direct pressed and racked on the lees...
$ 32
This is the first time I’ve ever seen this wine; very simply it is a product of the vintage, one of the best for Kabinett in a long time. As Florian said, making this...
$ 24
This 2020 Ver Sacrum Geisha Dragon del Desierto is a white wine crafted in Argentina’s Uco Valley. It blends the flavors of Marsanne and Viognier.
$ 32
Named after the Neumeister’s hometown of Straden, this Ortswein, or "village wine" is fermented naturally after a two-day maceration on the skins, then spends the better part of a year on its fine lees...
$ 35
Radda producers like Montevertine are distinctly known for their elegance and finesse, and it’s no different at this newer address. Rosso di Caparsa is fermented and aged in cement, highlighting this 100% Sangiovese's energetic,...
$ 28
45% Chardonnay, 45% Jacquère, 10% Altesse
$ 35
Piero Incisa della Rocchetta has made a name for Bodega Chacra by crafting the most elegant and Burgundian wines I've tasted in South America. They are Patagonia's model for spare no expense viticulture and...
$ 39
The vineyards represented in this bottling are a stellar depiction of quality farming, mature vines, and the distinct terroir of cool climates that are graced with the soils, fog, and ocean influence that bring...
$ 33
Our favorite Burgundy domaines have seen pricing increase over 5x since we opened in 2015, but we've continued searching for those newer names in the $45 and under sweet spot. Clos des Rocs's stainless...
$ 28
Crazy Javali Tinto comes from the grapes on the western plot of the “Clos Fonte do Santo,” the largest plot on the property with an average vine age of 20 years. This vineyard features...
$ 36
Abtsberg - Wines from this vineyard were originally destined for the table of the Abbot (or “Abt”) of the Abbey of St. Maximin. The site covers 35 acres, parts of which have been planted...
$ 23
For lean and crystalline pinks, the best options from Germany are Rheinhessen's Seehof and Nahe's Schäfer-Fröhlich—both rosé of Pinot Noir.
$ 39
The Winery is right in the middle of Chianti Classico, within the original borders of the Chianti Storico. So we decided to honor the area and make a 100% Sangiovese that expresses our little...
