Started by Burgundy legends Jacques Seysses and Aubert de Villaine in 1989, the success of this Provençal brainchild shouldn't come as a surprise. Triennes impresses each year for the delicate and floral qualities that are indicative of the best Provence.

The estate is situated on a high-altitude parcel of limestone and clay soils just 18 miles from the Mediterranean Sea. No doubt, the wine's finish is driven by salinity and ocean breeze. As usual, the blend is mostly Cinsault, with small portions of Grenache, Syrah, and Merlot.