If you're curious about Italy's extreme alpine setting, the Foradori estate in Trentino's Dolomite Mountains is where to turn first. Hailed as the Queen of Biodynamics, Elisabetta Foradori's magical wines have an added layer of refinement and precision with each release and are endlessly fascinating.

Manzoni Bianco is a cross between Riesling and Pinot Bianco planted on clay and limestone in the Fontanasanta hills above Trento. The skin-contact white has a faint orange hue and slowly reveals intense notes of chamomile, dried fruits, and creamy texture. It's unique, thought-provoking, and demands full attention.