Bagnol's Cassis rosé is comprised of 55% Grenache, 31% Mourvedre, and 14% Cinsault. The setting of the vineyards (pictured below) is directly on top of the Mediterranean, endowing a salty sea-breeze element taken quite step further than your typical ocean-influenced pink. My first sip of Bagnol's rosé was a proverbial light bulb moment. The combo of deliciousness with finely-etched mineral threads woven throughout this complex rosé was simply in a league of its own.