• Vineyard Size: 3 ha (7.41 ac)
• Variety: Macabeu
• Vine Age: Over 30 years old
• Terroir: Clay and limestone with galets roulés (rounded river rocks)
• Viticulture: Organic, hand-harvested
• Vinification: Pressed directly, fermentation and aged for 10 months in barrel. No chaptalization or acidification, unfined, unfiltered, bottled by gravity in accordance with the phase of the moon.

- Importer Notes