While the Douro is famous for port, this wine proves that fruit-driven, earthy red wine can be made there too. Biodynamically farmed, pale red in color and at just 12% ABV, this is a crushable wine for any occasion. 

The 2020 Quinta do Javali Clos Fonte do Santo Cherry Tree Vineyard is made via whole cluster fermentation with indigenous yeasts in old French oak barrels and bottled unfiltered.