When you speak about the wines of eastern Sicily and especially the wines from the soils of Mount Etna it is impossible to not mention the name Salvo Foti. A native of Catania, Salvo studied enology and began his career in 1981 as a technical and agrarian advisor to some noted estates in eastern Sicily. This wine is made from only the Nerellos, Mascalese and Cappuccio, and is vinified in concrete
vats and bottled unfiltered.