Gambrinus uses local raspberries, the slightly sour component of the Lambic melding with the pristine raspberry fruit. This is a nice counterpoint to the Kriek.

About Cantillon

When it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops.