Nevy-sur-Seille, a village tucked away in the Vallée des Reculées, where François Rousset-Martin makes his wine. Traditionally a mixed farming region, the Jura is now playing host to a new generation focused exclusively on winemaking. 

François' current work is most focused on making previously inconceivable wines within the Château Chalon appellation, labeled as Côtes du Jura since he makes them in a non-oxidative style. Vinified with little to no sulfur and bottled unfined and unfiltered, the Rousset wines are complex and persistent, falling somewhere along the spectrum of floral and delicate, exotic and savory.