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$ 72
Alexandre's Cuvée Saint Anne is the flagship non-vintage bottling of the estate, and is the first champagne I always reach for. This bottling comes from the 2019-base, with a small percentage of the blend...
$ 68
Located in in the village of Chigny-Les-Roses and comprised of 11 hectares of Premier Cru vineyards, and presided over by three generations of women, J. Lassalle has a longstanding reputation for creating delicious and...
$ 40
J. Lassalle sources grapes from 11 hectares of vineyards in Champagne, all of which boast Premier Cru status. This non-vintage brut is grown in Chigny-les-Rose and composed of 60% Meunier, 20% Pinot Noir, and...
$ 72
Bérêche illustrates how profound non-vintage champagne can be, and this latest release proves no different. The Brut Resérve is equal parts Pinot Noir, Pinot Meunier, and Chardonnay. 35% comes from a perpetual blend of...
$ 86
70% Chardonnay/30% Pinot Noir 50% 2016/50% 2015-2014 10 months large used oak with no malo.
$ 62
Comprised of 82% Pinot Noir, 18% Chardonnay. Pinot Noir from Mareuil-sur-Aÿ 1er Cru, Hautvillers 1er Cru, Avenay-Val-d’Or 1er Cru and Mutigny 1er Cru, Chardonnay from Mareuil-Sur-Aÿ 1er Cru, Bisseuil 1er Cru and Mutigny 1er...
$ 92
Brothers Pascal and Fabrice Agrapart are on the forefront of taking viticulture to the next level in Champagne. Terroirs is Chardonnay from Grand Cru villages Avize, Oger, Cramant, and Oiry. A blend of two...
$ 48
Champagne R. H. Coutier is located in the grand cru village of Ambonnay, an area typically known for Pinot Noir production, this bottling contains 80% Pinot Noir and 20% Chardonnay. Fifth generation vigneron Antoine...
$ 53
Tucked between the Côte de Blancs and the Vallée de la Marne, Aurélian Laherte has almost single-handedly put the tiny Côteaux Sud d’Epernay on the map with his singular and brilliant work focusing on...
$ 24
This is Bordelet's special cuvée for apples. Named after what the elders called the large and small rock formations which dominate the area, this is a truly ?Grand Cru? cider. The apples are crushed...
$ 35
Radda producers like Montevertine are distinctly known for their elegance and finesse, and it’s no different at this newer address. Rosso di Caparsa is fermented and aged in cement, highlighting this 100% Sangiovese's energetic,...
$ 28
45% Chardonnay, 45% Jacquère, 10% Altesse
$ 62
Christophe Mignon has made a name for himself as a Meunier expert, and this wine is a great introduction to his signature style. Mignon follows sustainable and biodynamic farming practices, while uniquely considering the...
$ 79
Pierre Peters Cuvée de Réserve is a reference point for the Côtes de Blancs. It’s 100% Chardonnay sourced from 63 parcels (all in Grand Cru villages) supplemented by the perpetual reserve. The reserve contains...
$ 39
Pound for pound, one of the best sparkling wines in France apart from Champagne—in this case, from Irancy, 20 minutes outside Chablis. This crémant is a hit at weddings and backyard BBQs when you're...
$ 85
A storied history dating back to the days of Louis XIV, to whom the Philipponnat family provided wine, the Royal Réserve is a classic representation of Pinot Noir forward champagne, where structure and a...
$ 69
The Coutier vineyards are all located in the 100% Grand Cru village of Ambonnay on the Montagne de Reims which is known for its red wine grapes, mainly Pinot Noir. This rosé is unique...
$ 72
The rosé champagne category has a lot of pretenders. Jean-Marc Sélèque is the real deal, building a new name for his family's estate in the once-historic village of Pierry. The balance and red-fruit personality...
$ 72
Jacques Lassaigne is a name I regularly reach for in Champagne. Crystalline may be an overused word, but it sums up how these brilliant bubbles differ from even the best addresses in the Côte...
$ 78
The Moussé family, winemakers since 1923, work almost exclusively with Menuier and demonstrate that this overlooked variety is capable of producing exceptional wine. A blend of 2014 and 2015, from the village of Cuisles...
$ 19
Fermented almost bone dry, this is the traditional style of cider for the region. It is very fresh, and like all of Bordelet?s ciders, it tastes like you?re biting into the fruit. This is...
$ 110
The Pinot Noir and Meunier which is used to craft Royale Réserve Rosé is produced from grapes grown in the Mareuil-sur-Ay terroir, one of the Philipponnat family’s historic crus and the village where the...
$ 80
An elegant style of rosé, displaying more citrus and yeast notes than berry. It finishes lean and dry. Try with chilled shellfish or charcuterie. -Wine Spectator
$ 83
Benoit Déhu makes purposeful wine from Meunier, a grape often used as filler, at the western edge of the Marne Valley. His wines are made as a conversation with the terroir and modified as...
$ 39
Chardonnay, Pinot Noir, Poulsard andTrousseau.
$ 84
While his career began with a tenure at the legendary Krug, Eric Rodez has been making champagne under his own label for 39 years, tending his vineyards and fine-tuning his cellar methods to create...
$ 28
In 1992, trained sommelier Eric Bordelet returned to Normandy to take over his family's estate and orchards. With inspiration and support from close friend and vigneron legend Didier Dageneau of Pouilly-sur-Loire, he began producing...
