Chateau Tertre de La Mouleyre is not your typical Grand Cru Bordeaux, but it is the real Saint-Emilion deal. The 2016 vintage left me so in awe that I took every case allocated to California, with only 350 cases produced annually. Those are long gone, but I've gone deep on every release since then.

To place Chateau Tertre de la Mouleyre in the garagiste category would be a mistake. While they don't have the same typicity as grand chateaux in the classified growths, they marry the two philosophies for the perfect storm: Bordeaux ready to drink upon release with immaculate construction.

The blend is 80% Merlot and 20% Cabernet Franc from 50-year-old vines. 35% ages in large neutral cuve and 65% in new French oak barrels. I'm immediately inclined to describe this gem as old school and traditional, but its warmth and charm afforded by today's climate carry a level of finesse and complexity that is pure Grand Cru.

Tertre de la Mouleyre is named after the windmill atop the clay and limestone slope in St-Étienne de Lisse. From a young age, Eric Jeanneteau helped his grandfather in the vines, and his interest never diverged for a moment. After three degrees in viticulture and stints at grand chateaux, Eric returned home to implement a full organic regimen to his family's vines.

Champagne from the grower-producers is better than ever. The writing was on the wall when I was living in France in 2012, and it felt like a sea change was underway––I was probably late to notice, but still, names like Agrapart and Chartogne-Taillet became part of my weekly hauls from the local shops in Beaune. One of the names that I was introduced to early on was J. Lassalle. And, though their entry-level pricing has remained astonishingly low at $40, all their champagnes punch well above their price point.

The rosé champagne is a wine that holds a special place in my heart within its category. The pale copper-hued stunner has perfect balance and expertly judged ripeness and dosage. However, I'd be remiss if I didn't use this time to talk more in-depth about the Cachet d'Or 1er Cru Brut Réserve––at $40, it's the most obvious price anomaly in the world of grower-champagne. Aged for three years on lees before disgorgement, it carries both the rich brioche notes you'd desire, with all the finely-woven chalky minerality that is a prereq to go hand-in-hand with the more recognized grower names that sell for double the price. The blend is as classic as the style––equal parts Pinot Noir, Pinot Meunier, and Chardonnay, all from 50+-year-old vines in Premier Cru villages in the Montagne de Reims.

In 1982, after founder Jules Lassalle's passing, his wife, Olga, and their daughter, Chantal, took the reins. In 2006, Chantal's daughter, Angéline, took over as winemaker. "Une femme, un esprit, un style" (one woman, one spirit, one style). The inimitable Kermit Lynch has imported J. Lassalle for over 50 years––the longest relationship in his portfolio of legendary names.

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