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Blog » Rose
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Pink Granite Rosé: 2023 Thivin BeaujolaisWhile Beaujolais red wines have always been a cornerstone, the region's more limited-production rosés never quite made the cut. That all changed when Kermit Lynch asked Château Thivin (our favorite producer in Côte de Brouilly) for a small amount of their rosé for California. From a single hectare of vines planted on pink granite atop the steep slopes of an ancient volcano—this is not your standard rosé.Pink granite and sand surround the ancient Mont Brouilly volcano, and here, on some of the steepest slopes in the region, Gamay is endowed with purple-toned fruits and wild lavender notes. I was hesitant before tasting, imagining those very bouncy and fruit-forward Gamay traits wouldn’t translate to the crisp and mineral personality I look for, but Thivin's rosé has a great sense of salinity and freshness. This rosé of Gamay is sourced from one hectare of 50-year-old vines. Grapes are pressed immediately, giving just a slightly pink hue. The wine is fermented with native yeasts, goes through full malolactic, and spends its life in stainless steel prior to bottling. As a result, it's a snappy and lively rosé that finishes with salty punctuation.This two-hectare was purchased at auction by Zaccharie Geoffrey in 1877. His grandson, Claude, was pivotal in creating the Côte de Brouilly appellation during the great depression. Now, his grandnephew, also Claude, his wife Evelyn, and their son Claude-Edouard are behind the production of this benchmark. Kermit Lynch visited the domaine during his first trip on the wine route with Richard Olney in 1976. -
Provence Icon: Domaine Tempier Bandol RoséIn 1941, Lulu and Lucien Peyraud put Bandol on the AOC map by petitioning for official recognition. Today, Domaine Tempier is perhaps more synonymous with its appellation than any domaine in France. While there's a push each year to get the new vintage of their rosé on the market to quench the ever-increasing thirst of summer's appetite, the best of Tempier's rosé is always yet to come through bottle development.
Domaine Tempier's 2022 Bandol Rosé just arrived, plus a restock of the 2021 vintage is on the way! The rosé blend is 55% Mourvèdre, 25% Grenache, and 20% Cinsault, planted on limestone and clay soils above the Mediterranean Coast. The secret to this highly coveted pink is its ability to transform over time while holding onto that critical freshness. Visiting the domaine in July 2016 proved these back-vintage rosés and reds deserve their place among France's most cherished estates.
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1793-Outlier: Provence's Clos Cibonne RoséThat was the year the Roux family purchased the estate from Jean-Baptiste de Cibon and planted the rare goblet-trained Tibouren red variety. Tibouren is as obscure as the style of rosé that has been made here for centuries. And, the single red wine example from Cibonne is a departure stylistically from most Provence reds, as its lighter-bodied style and elegant personality strut their stuff when bottles are served chilled––a perfect summertime red.
The Cibonne rosés (five of them) are the main attraction here, and rightfully so, as they can all age and develop positively for a decade or more. Cuvée Tradition is aged in 100-year-old foudres sous-voile (under a thin veil of flor) giving faint hints of briny clementines and almonds. The fruit is not emphasized in this rosé like most, instead, notes of cardamon and anise take a prominent role next to the white peach and strawberry foundation.
If there's one thing that impresses all who drink Cibonne's rosés for the first time, it is surely the un-ending finish that lingers with spice and salty fruit thanks to the proximity of Cibonne's vines from the Mediterranean, just 800 meters away. If you've ever wanted a jolt of excitement for Provence reds or rosés, this is the historic domaine you need to try.
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Blog May 14, 2024Pink Granite Rosé: 2023 Thivin Beaujolais
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Blog October 03, 2023Provence Icon: Domaine Tempier Bandol Rosé
