Since 1481, there have been 16 generations of unbroken lineage at the Chave estate along the Rhone River's towering granite slopes. When we look closely at the birthplace of Syrah, there's no name more respected than that of Jean-Louis Chave.

Saint-Joseph's boundaries have expanded immensely since the appellation gained AOC status in 1956, but Chave's choice parcels still represent the best and most serious terroir. Here, there's an underlying mineral component that provides the backbone to their wines, and it's this definition that allows them to age effortlessly. Examples of Saint Joseph from the late 1990s have floored me with their sense of vivacity, freshness, and regal structure.

Jean-Louis Chave joined his father Gérard in 1992 after completing his studies in enology at UC Davis. Once home, his primary mission was to re-plant the steep slopes of Saint Joseph—the same hillside where the domaine first began, but the vineyards laid fallow since the 19th century when phylloxera decimated them. Jean-Louis knew these treacherously steep hillsides in Saint Joseph could produce a magnificent yet value-conscious alternative to Hermitage.

It's been nearly three decades since these terraces were re-built by hand, and vines were re-planted among traditional échalas stakes. Today, the results are stunning wines that remind us the root of Rhone's success comes from hands-on work and attention to detail, something the Chave family has personified for hundreds of years.

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Photo Credit: Grand Cru Selections

We reserve our biggest boats for the most prime catches. Today that means Jean-Michel Stephan's first-time cuvée from Syrah vines planted just outside Côte Rôtie's zone. This 100% Syrah, labeled Vin de France, was the most transcendent find for us in a long time. At $39 per bottle, this wowed us for its Côte Rôtie-like concentration of blackberry fruit, roasted meat notes, with loads of lavender and black pepper––the intensity we're accustomed to finding in bottles well over $75.

Maison Stephan's Syrah comes from just one hectare of vines in Ampuis and Chasse-sur-Rhône. As is the norm here from a Marcel Lapierre disciple, Stephan relies on carbonic and semi-carbonic fermentation with native yeasts and zero additives. Unfiltered and unfined without sulfur. Aging six months in stainless steel means this 2022 harnesses the primary fruit from the sunny growing season and has a fresh streak on the finish that screams granitic minerality.

We see this as an ideal option for holiday feasts with chicken, pork, beef, and lamb, and it will also be brilliantly served with a slight chill once we enter spring and summer 2024. We love Syrah, and this is our value champion of 2023.