The Mosel is home to the most laser-focused and fine German Rieslings, but A.J. Adam's style diverges from the Mosel norm. Yes, his wines are built upon electrifying acidity and prototypical energy, but they also bring a broader, gossamer texture than the norm. They have a deep impact on the palate with density void of much weight––they are a trip. 

His work with dry wines (Trocken & GG designations below) are particularly thrilling examples of Riesling from two of the best Mosel sites, Hofberg & Goldtröpfchen. Adam fastidiously farms just four hectares of 1950-planted vines in the villages of Dhron and Piesport. The incredibly steep Hofberg vineyard receives maximum sun exposure, moderated by the Dhron tributary below and the whipping winds coming from the Hunsrück Mountains. The estate's hallmark is maximum ripeness with a fierce dry extraction.

The lineup ranges from the bone-dry Grand Cru-level Hofberg and Goldtröpfchen to the ultimate value snapshot of his home village, the dry Dhroner Riesling Trocken. And, In Der Sengerei Feinherb has just the slightest kiss of residual sugar, perfect for your favorite Thai dish.

Wines from 2001 have barely budged in their evolution, still showing fresh salinity and pale straw hues. A visit just before harvest in 2012 was my first exposure to these wines, and since then, each vintage has been accumulating in my cellar.

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